Overcoming Lobsterphobia

“All of us are born with a set of instinctive fears — of falling, of the dark, of lobsters, of falling on lobsters in the dark . . . ” Dave Barry

O.k., I’m not proud of it! Those of you who’ve been following my journey to overcome my fears, will note from this picture that I took a step backwards recently.
At our dinner at The Palm in Caesar’s Palace, the waiter brought our lobster for a visit before the cook dispatched him.
In my defense, I was brave enough to touch the lobster, but every time I did, the waiter made it jump at me. Yes, I squealed like a little girl, but the thing was a bit slimy and it’s tail was fluttering.
Afterwards, I was a bit disappointed in myself, having the week before petted a Great Dane.
But then I heard my coaching voice echo in my ears: the path to being the person you want to be isn’t always a straight one. We have missteps and back steps, but in the end we move forward if we are focused and truly desire to be the best we can be. Part of the journey is self forgiveness. And part of the journey is learning to love yourself – your foibles and all. By the way, for those of you with Lobsterphobia. You may think you’re safe with frozen lobsters, but Trufresh is planning to sell lobsters frozen in a -40 degree chemical brine that allows lobster revival. The company recently showed a video at the Boston Seafood Show with two undead lobsters squirming around after being frozen stiff!!!! Woody Allen and I will not be buying these lobsters any time soon!

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